Transparency Market Research Global Soy & Milk Protein Ingredients Market (Concentrates, Isolates & Hydrolysates) - Industry Analysis, Market Size, Share, Growth And Forecast 2010 - 2018 Published Date 30-10-2012 64 Page Report Buy Now Request Sample Press Release Global Soy and Milk Protein Ingredients Market to Exhibit 6% CAGR 2010-2018 Owing to High Demand among Health Conscious People Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com Soy & Milk Protein Ingredients Market REPORT DESCRIPTION The global soy and milk protein ingredients market is witnessing increased popularity these days, thanks to the numerous health benefits of these products and the rising awareness about the potential adverse health effects of animal proteins. The market and its crucial elements have been examined in a recent market research report published by Transparency Market Research. The report states that the market will exhibit a healthy 6% CAGR over the period from 2010 through 2018, and rise to a valuation of US$13000 mn by 2018 from US$8500 mn in 2010.The market is, however, expected to be restrained to a certain extent by issues regarding allergies and other health concerns arising from the use of genetically modified soy, and the inclusion of pea and certain animal proteins in products.The report is titled “Global Soy & Milk Protein Ingredients Market - Industry Analysis, Market Size, Share, Growth And Forecast 2010 - 2018,” and is available on the company website for sale. Soy and milk protein ingredients make an important segment of the overall proteins market. These organic protein supplements are witnessing significant demand from the world’s health conscious demographic owing to the several economic and functional benefits of these products. Demand for soy protein ingredients, which are considered a satisfactory alternative to milk proteins, has also increased in the past few years owing to the rising numbers of lactose intolerant people across the globe. The report segments the global soy and milk protein ingredient market on the basis of three broad criteria: Ingredient type, application, and geography. On the basis of ingredient type, the market for soy protein ingredients has been segmented into soy isolates, soy protein hydrolysates, soy protein concentrates, soy flours, and other varieties. On the basis of application, the market for soy protein ingredients has been segmented into meat alternatives, bakery and confectionary, meat alternatives, dairy replacement, infant food, and functional food. Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=746 The market for milk protein ingredients has been segmented into casein/caseinates, whey protein isolates, skimmed milk powder, whey protein hydrolysates, milk protein concentrates and isolates, and whey protein concentrates. From a geographical perspective, the market has been analyzed for North America, Asia Pacific, Europe, and Rest of the World. Of the key regional markets for soy and milk protein ingredients examined in the report, North America and Europe are presently the biggest consumers of these products. The market for soy and milk protein ingredients is progressing towards maturity in these regions. Over the forecast period, the market is expected to witness major expansion in Asia Pacific as the region has demonstrated huge demand for milk protein ingredients in the past years. The low cost and usage flexibility provided by milk protein concentrates is the major factor driving the demand for milk protein ingredients in the region. Transparency Market Research 2 Soy & Milk Protein Ingredients Market The report also gives an expansive account of the competitive landscape of the global soy and milk protein market. Some of the major vendors operating in the market profiled in the report are Solbar Ltd., Cargill Inc., ADM Inc., Scoular Company, and DuPont-Solae. Global Soy and Milk Protein Ingredients Market has been segmented as: Global Soy Protein Ingredients Market, by types • Soy Protein Isolates • Soy Protein Concentrates • Soy Protein Hydrolysates • Soy Flours • Others Global Soy Protein Ingredients Market, by applications • Bakery and Confectionary • Meat Alternatives • Functional Foods • Dairy Replacement • Infant Foods • Others Global Milk Protein Ingredients Market, by types: • Milk Protein Concentrates and Isolates • Casein/ Caseinates • Whey Protein Concentrates • Whey Protein Isolates • Whey Protein Hydrolysates • Skimmed Milk Powder Transparency Market Research 3 Soy & Milk Protein Ingredients Market • Other Global Soy and Milk Protein Ingredients Market, by Geography: • North America • Europe • Asia-Pacific • Rest of the World (RoW) TABLE OF CONTENT 1. Preface 1.1. Report Description 1.2. Research Methodology 2. Executive Summary and Market Overview 3. Market Analysis 3.1. Introduction 3.2. Market Definitions 3.3. Market Size and Forecast 3.4. Market Trends and Future Outlook 3.5. Value Chain Analysis 3.6. Market Drivers 3.7. Restraints 3.8. Opportunities Transparency Market Research 4 Soy & Milk Protein Ingredients Market 3.9. Porter’s Five Forces Analysis 3.9.1. Bargaining Power of Suppliers 3.9.2. Bargaining Power of Buyers 3.9.3. Threat of New Entrants 3.9.4. Threat from Substitute Product 3.9.5. Degree of Competition 3.10. Market Attractiveness Analysis 3.11. Company Market Share 4. Soy protein Market, by ingredients Type 4.1. Introduction 4.1.1. Global soy ingredients market volumes, by types 2011 - 2018 (Tons) 4.1.2. Global soy ingredients market revenues, by types 2011 - 2018 (USD Million) 4.2. Soy Protein Isolates 4.2.1. Global soy protein isolates ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.3. Soy Protein Concentrates 4.3.1. Global soy protein concentrates ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.4. Soy Protein Hydrolysates 4.4.1. Global soy protein hydrolysates ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.5. Soy Flours Transparency Market Research 5 Soy & Milk Protein Ingredients Market 4.5.1. Global soy flour ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.6. Others 4.6.1. Global other ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5. Soy ingredient Market, by Application 5.1. Introduction 5.1.1. Global soy ingredients market volumes by application, 2011 – 2018 (Tons) 5.1.2. Global soy ingredients market revenues by application, 2011 – 2018 (USD Million) 5.2. Bakery and Confectionary 5.2.1. Market by bakery and confectionary volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.3. Meat Alternatives 5.3.1. Market by meat alternatives volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.4. Functional food 5.4.1. Market by functional food volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.5. Dairy Replacement 5.5.1. Market by dairy replacement volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.6. Infant Foods 5.6.1. Market by infant foods volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.7. Others 5.7.1. Market by others volumes and revenues, 2010 - 2018 (Tons) (USD Million) 6. Geographic Analysis 6.1. Introduction Transparency Market Research 6 Soy & Milk Protein Ingredients Market 6.1.1. Global soy ingredients markets volumes by geography 2011 – 2018 (Tons) 6.1.2. Global soy ingredients markets revenue by geography 2011 – 2018 (USD Million) 6.2. North America 6.2.1. North America soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 6.3. Europe 6.3.1. Europe soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 6.4. Asia Pacific 6.4.1. Asia Pacific soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 6.5. Rest of the World 6.5.1. Rest of the world soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 7. Milk protein Market, by Type 7.1. Introduction 7.1.1. Global milk ingredients market volumes, 2011 - 2018 (Tons) 7.1.2. Global milk ingredients market revenues, 2011 - 2018 (USD Million) 7.2. Milk Protein Concentrates 7.2.1. Milk protein products market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.3. Milk Protein Isolates 7.3.1. Milk protein isolates market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.4. Milk Protein Hydrolysates Transparency Market Research 7 Soy & Milk Protein Ingredients Market 7.4.1. Milk protein hydrolysates market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.5. Casein/Caseinates 7.5.1. Global casein products market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.6. Whey Products 7.6.1. Global whey products market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.7. Skimmed milk powder 7.7.1. Global skimmed milk powder market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.8. Others 7.8.1. Global other market volumes and revenues, 2010 - 2018 (Tons) (USD Million) 8. Geographic Analysis 8.1. Introduction 8.1.1. Global milk protein ingredients markets volumes by geography 2011 – 2018 (Tons) 8.1.2. Global milk protein ingredients markets revenue by geography 2011 – 2018 (USD Million) 8.2. North America 8.2.1. North America milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons) (USD Million) 8.3. Europe 8.3.1. Europe milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 8.4. Asia Pacific 8.4.1. Asia Pacific milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) Transparency Market Research 8 Soy & Milk Protein Ingredients Market 8.5. Rest of the World 8.5.1. Rest of the world milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons) (USD Million) 9. Competitive Landscape 9.1. Summary 9.2. Market Share by Key Players 9.3. Competitive Strategy by Key Players 9.4. Agreement and Collaboration 9.5. Recent Developments 10. Recommendation 10.1. Market Strategy for Success 10.2. Barriers to Be Considered 10.3. Future Assumption 11. Company Profiles 11.1. ADM Inc. 11.2. Scoular Company 11.3. Linyi Shansong Biologicals Products Co. Ltd 11.4. Cargill Inc. 11.5. Solbar Ltd 11.6. DuPont-Solae About Us Transparency Market Research 9 Soy & Milk Protein Ingredients Market Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: sales@transparencymarketresearch.com Website: http://www.transparencymarketresearch.com/ Transparency Market Research 10
The global soy and milk protein ingredients market is witnessing increased popularity these days, thanks to the numerous health benefits of these products and the rising awareness about the potential adverse health effects of animal proteins. The market and its crucial elements have been examined in a recent market research report published by Transparency Market Research. The report states that the market will exhibit a healthy 6% CAGR over the period from 2010 through 2018, and rise to a valuation of US$13000 mn by 2018 from US$8500 mn in 2010 Browse Full Soy & Milk Protein Ingredients Market Report :http://www.transparencymarketresearch.com/soy-and-milk-protein-ingredients-market.html
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