Transparency Market Research Global Soy & Milk Protein Ingredients Market (Concentrates, Isolates & Hydrolysates) - Industry Analysis, Market Size, Share, Growth And Forecast 2010 - 2018 Published Date 30-10-2012 64 Page Report Buy Now Request Sample Press Release Global Soy and Milk Protein Ingredients Market to Exhibit 6% CAGR 2010-2018 Owing to High Demand among Health Conscious People Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com Soy & Milk Protein Ingredients Market REPORT DESCRIPTION Soy and milk protein has always been on the top list which includes all the alternative dairy milk beverages. The soy and milk protein ingredients industry have been gaining popularity owing to the healthy benefits that are related with it. The soy and milk proteins ingredients are a rich source of high quality proteins with a variety of functional properties. It is a significant source of minerals, calories, and fatty acids that are essential for the human body. Nevertheless, there is a lot of negative impact of genetically modified soy and the challenging environment of the protein industry which includes pea proteins, milk proteins, and other animal proteins. These factors are likely to restrain the growth of soy and milk protein ingredient market globally. Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=746 In 2010, the global soy and milk protein ingredients market was valued at UD$8500 million and is believed to touch US$13000 million by the end of 2018. The market is anticipating a substantial growth of around 6% CAGR between the years 2013 and 2018. Diversity of Application Is Believed To Fuel the Global Soy and Milk Protein Market The soy protein ingredients market is further segmented on the basis of types such as soy protein, hydrolysates, soy protein concentrates, soy protein isolates, soy flours, and others. Furthermore, the soy protein ingredient market finds its application in different industries such as infant foods, meat alternatives, bakery & confectionery, dairy replacements, and functional foods among others. As a result of diversity of industrial applications, the market demand for soy proteins is expected to boost in the forecast period. The further segmentation of the milk protein ingredients industry is done on the basis of types which include skimmed milk powder, casein/caseinates, whey protein hydrolysates, whey protein concentrates, whey protein isolates, milk protein concentrates & isolates, and others. Asia Pacific to Lead the Global Soy and Milk Protein Ingredients Market in the Forecast Period The global soy and milk protein ingredients industry has been segmented geographically into four parts which are: Europe, Asia-Pacific, North America, and ROW (Rest of the World). Among all the segments, Europe is the biggest consumer of soy proteins. However, Asia Pacific is anticipated to be the most progressive market in the forecast period. The developing economies and countries such as India, China, and Brazil are believed to be the most attractive markets in the coming six years. Speaking of isolated soy proteins, soy flour, and soy protein concentrates, Asia Pacific is the biggest consumer. The tremendously increasing population and the high living standards are considered to be the key growth drivers for the milk protein ingredients market in terms of revenue. In addition to this, the rising awareness among consumers about the severe effects of animal protein is leading to a bend towards plant Transparency Market Research 2 Soy & Milk Protein Ingredients Market and milk proteins. Milk protein concentrates have been replacing the dairy products in the market owing to their low cost and usage flexibility. Major Players of the Global Soy and Milk Protein Ingredients Industry The global market of soy and milk protein ingredients industry is very comprehensive. The key players of the industry are Burcon NutraScience, Armor Proteins, George Weston Foods, Kellogg Company, Omega Protein Corporation, MGP Ingredients, Dupont, ADM, and Bunge Alimentos SA. The increasing competition is attracting many new entities to enter the industry. Some of the other players operating in the market are Kraft Foods, DuPont Agriculture & Nutrition, Dean Foods Company, Manildra Group, Gelita Group, Cargill Health & Food Technologies, Kerry Ingredients Inc., and Doves Farm Foods. TABLE OF CONTENT 1. Preface 1.1. Report Description 1.2. Research Methodology 2. Executive Summary and Market Overview 3. Market Analysis 3.1. Introduction 3.2. Market Definitions 3.3. Market Size and Forecast 3.4. Market Trends and Future Outlook 3.5. Value Chain Analysis 3.6. Market Drivers 3.7. Restraints 3.8. Opportunities Transparency Market Research 3 Soy & Milk Protein Ingredients Market 3.9. Porter’s Five Forces Analysis 3.9.1. Bargaining Power of Suppliers 3.9.2. Bargaining Power of Buyers 3.9.3. Threat of New Entrants 3.9.4. Threat from Substitute Product 3.9.5. Degree of Competition 3.10. Market Attractiveness Analysis 3.11. Company Market Share 4. Soy protein Market, by ingredients Type 4.1. Introduction 4.1.1. Global soy ingredients market volumes, by types 2011 - 2018 (Tons) 4.1.2. Global soy ingredients market revenues, by types 2011 - 2018 (USD Million) 4.2. Soy Protein Isolates 4.2.1. Global soy protein isolates ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.3. Soy Protein Concentrates 4.3.1. Global soy protein concentrates ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.4. Soy Protein Hydrolysates 4.4.1. Global soy protein hydrolysates ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.5. Soy Flours Transparency Market Research 4 Soy & Milk Protein Ingredients Market 4.5.1. Global soy flour ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 4.6. Others 4.6.1. Global other ingredients market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5. Soy ingredient Market, by Application 5.1. Introduction 5.1.1. Global soy ingredients market volumes by application, 2011 – 2018 (Tons) 5.1.2. Global soy ingredients market revenues by application, 2011 – 2018 (USD Million) 5.2. Bakery and Confectionary 5.2.1. Market by bakery and confectionary volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.3. Meat Alternatives 5.3.1. Market by meat alternatives volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.4. Functional food 5.4.1. Market by functional food volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.5. Dairy Replacement 5.5.1. Market by dairy replacement volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.6. Infant Foods 5.6.1. Market by infant foods volumes and revenues, 2010 – 2018 (Tons) (USD Million) 5.7. Others 5.7.1. Market by others volumes and revenues, 2010 - 2018 (Tons) (USD Million) 6. Geographic Analysis 6.1. Introduction Transparency Market Research 5 Soy & Milk Protein Ingredients Market 6.1.1. Global soy ingredients markets volumes by geography 2011 – 2018 (Tons) 6.1.2. Global soy ingredients markets revenue by geography 2011 – 2018 (USD Million) 6.2. North America 6.2.1. North America soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 6.3. Europe 6.3.1. Europe soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 6.4. Asia Pacific 6.4.1. Asia Pacific soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 6.5. Rest of the World 6.5.1. Rest of the world soy ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 7. Milk protein Market, by Type 7.1. Introduction 7.1.1. Global milk ingredients market volumes, 2011 - 2018 (Tons) 7.1.2. Global milk ingredients market revenues, 2011 - 2018 (USD Million) 7.2. Milk Protein Concentrates 7.2.1. Milk protein products market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.3. Milk Protein Isolates 7.3.1. Milk protein isolates market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.4. Milk Protein Hydrolysates Transparency Market Research 6 Soy & Milk Protein Ingredients Market 7.4.1. Milk protein hydrolysates market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.5. Casein/Caseinates 7.5.1. Global casein products market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.6. Whey Products 7.6.1. Global whey products market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.7. Skimmed milk powder 7.7.1. Global skimmed milk powder market volumes and revenues, 2010 – 2018 (Tons) (USD Million) 7.8. Others 7.8.1. Global other market volumes and revenues, 2010 - 2018 (Tons) (USD Million) 8. Geographic Analysis 8.1. Introduction 8.1.1. Global milk protein ingredients markets volumes by geography 2011 – 2018 (Tons) 8.1.2. Global milk protein ingredients markets revenue by geography 2011 – 2018 (USD Million) 8.2. North America 8.2.1. North America milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons) (USD Million) 8.3. Europe 8.3.1. Europe milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) 8.4. Asia Pacific 8.4.1. Asia Pacific milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons)(USD Million) Transparency Market Research 7 Soy & Milk Protein Ingredients Market 8.5. Rest of the World 8.5.1. Rest of the world milk protein ingredients markets volumes and revenues, 2010 – 2018 (Tons) (USD Million) 9. Competitive Landscape 9.1. Summary 9.2. Market Share by Key Players 9.3. Competitive Strategy by Key Players 9.4. Agreement and Collaboration 9.5. Recent Developments 10. Recommendation 10.1. Market Strategy for Success 10.2. Barriers to Be Considered 10.3. Future Assumption 11. Company Profiles 11.1. ADM Inc. 11.2. Scoular Company 11.3. Linyi Shansong Biologicals Products Co. Ltd 11.4. Cargill Inc. 11.5. Solbar Ltd 11.6. DuPont-Solae About Us Transparency Market Research 8 Soy & Milk Protein Ingredients Market Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge. Contact Transparency Market Research 90 State Street, Suite 700, Albany NY - 12207 United States Tel: +1-518-618-1030 USA - Canada Toll Free 866-552-3453 Email: sales@transparencymarketresearch.com Website: http://www.transparencymarketresearch.com/ Transparency Market Research 9
In 2010, the global soy and milk protein ingredients market was valued at UD$8500 million and is believed to touch US$13000 million by the end of 2018. The market is anticipating a substantial growth of around 6% CAGR between the years 2013 and 2018. Browse the full Global Soy & Milk Protein Ingredients Market report at:http://www.transparencymarketresearch.com/soy-and-milk-protein-ingredients-market.html
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